A Family Enterprise
Maison Koko
MAISON KOKO is our contemporary pastry, chocolate and fermented bakery maison, bringing together French savoir-faire, Japanese inspiration and exceptional ingredients.
Created around flavour, craftsmanship and curiosity, each creation tells a story through taste.
MAISON KOKO was born from a fascination with what happens when different worlds meet.
French pastry and bakery craftsmanship provide the foundation, while Japanese tea, ingredients, techniques and cultural references introduce another dimension of flavour and expression.
The result is neither traditionally French nor deliberately Japanese, but a contemporary dialogue between the two.
We believe food can communicate more than taste. An origin, a season, a tea, a fermentation, a technique or even the character of smoke can become the starting point for a creation.
MAISON KOKO explores these ideas through carefully considered flavours, textures and ingredients always with taste at the centre.
Craftsmanship · Flavour · Origin · Time · Curiosity
Creations shaped by season, fermentation, patience and transformation.
An exploration of flavour through wood, fire, roasting and smoke.
Pastry and chocolate inspired by the complexity of Japanese teas and infusions.
Celebrating the character of cacao, grains, ingredients and the places they come from.
MAISON KOKO is designed to be enjoyed individually or through carefully considered pairings with tea.
Together with IKIGAICHA, pastry, chocolate, fermented bakery and Japanese tea come together through retail, tasting and tea omakase experiences, creating new ways to explore flavour.
